About Yorke Institute
Yorke Institute is a quality and innovative private provider of VET courses offering SIT30807 Certificate III in Hospitality (Commercial Cookery), SIT40407 Certificate IV in Hospitality (Commercial Cookery) and SIT50307 Diploma of Hospitality.
You will find that we pay particular attention to the individual needs of our students providing them with:
- a comprehensive orientation program
- student welfare and academic support
- a range of supporting service that include job coaching, work experience opportunities and career advise
- modern and well equipped facilities
- qualified and accredited trainers
- qualified staff to be with you every step of the way in your time at Yorke Institute
You will be soon made part of Yorke’ s culture and we hope that you will take full advantage of all the opportunities that we offer that include socializing with fellow students, integrating in the Australian way of life and network with people in the industry to be inspired for your future career in hospitality.
Our motto is simple: ‘going beyond your best’! Your future starts now, at Yorke Institute.
Our priorities
At Yorke Institute the quality of your education and your wellbeing are our first priorities. You can count on our constant support. From your orientation day to your graduation day, you will be provided with information tools ranging from workshops, to seminars, to booklets to special events to make your life in Australia easier and richer with unique opportunities.
Where are we
Richmond in the state of Victoria
Best known for its bargain designer and seconds shopping along Bridge Road and Swan Street, vibrant Richmond is also the place to go for Greek or Vietnamese food, languid all-day breakfasts and great live music.
Located at the proximity of Melbourne CBD, Richmond encompasses the vibrant city life and the unique spirit of a Melbournian suburb.
Yorke Institute is conveniently located just off popular Victoria Street, next to Richmond train Station and 2 minutes walk from the trams stop.
Trams run from Victoria Street to the CBD. Catch tram 109, 24 and 42.
Further information on tram and trains timetable, is available on the following web site:
Please be aware that International students unfortunately are not eligible for concession on public transport in the state of Victoria.
Facilities
Yorke Institute is equipped with modern and well equipped training facilities, aimed to duplicate a learning environment which is specifically targeted at developing and enhancing the student’s practical and interpersonal skills
- “In-House” commercial training kitchen.
- Modern classrooms
- Access to computers
- Free internet access for private research and study
- CD ROM based learning resources
- Audio and video learning resources
Kitchenette with microwave, fridge, tea and coffee making facilities are located at ground floor and a comfortable common area is located on the first floor. Information boards are placed at every level and they will keep you informed on the latest events at Yorke, workshops, seminars and job opportunities. A space is reserved for student messages.
Yorke on Regent Café
The Yorke on Regent Café’ is the new exciting addition to the Yorke’s facilities. Open to the public, it provides some training on the job for our students to gather a real taste of the hospitality industry and enhance their chances to successfully apply for jobs in this field.
Studying at Yorke Institute
Yorke Institute provides a fair process for learning, by delivering quality and personalised learning experiences to all students. Class sizes are optimized for students to receive personalized attention from our qualified trainers and lecturers.
Operating Hours
Yorke Institute has full Council approval to operate between 9.00 am and 9.00 pm, Monday to Friday and 8.30am – 6.00pm Saturday & Sunday.
Teaching and Learning Strategies
Yorke Institute’s learning philosophy is based on assisting students to form broad conceptual understandings while gaining depth of knowledge, skills and attitudes that will benefit them in their chosen field.
This is achieved by focusing on learning outcomes for the students and implementing a range of different teaching methods to cater for different learning styles of individuals.
The teaching methods have been developed based on industry assessment standards. Industry specialists are engaged to visit the campus to consult on best practice within the industry.
Teaching strategies engage students as active students in the learning process using a range of assessment methods. These include; oral responses to questions, observation of performance, portfolio of evidence, written responses to questions, assignments and case studies.
The learning environment is designed to support all students regardless of their cultural background, race or gender.
Classes are structured to allow dialogue between students and trainers, and among students, thus encouraging them to express understandings and views and receive feedback on them.
Training Delivery
You will be required to attend 20 hours/ week of classroom and kitchen based training.
This classroom based training will consist of:
- I day (7Hours) Hospitality Theory which is classroom based
- 2 day’s (6.5 Hours per day) Cookery Practical in Yorke’s Training Kitchen
For a full list of all units for each Certificate Yorke offers click on the link below
Certificate III Hospitality (Commercial Cookery) (Courses)
Certificate IV Hospitality (Commercial Cookery) (Courses)
Diploma of Hospitality (Courses)
240 work based training hours are required to be completed as part of Certificate III Hospitality (Commercial Cookery), Certificate IV Hospitality (Commercial Cookery) & Diploma of Hospitality.
Yorke Institute has engaged several restaurants in Melbourne to open their doors to Yorke students to enable them to undertake their work based training in a professional and compliant workplace.
Student Services
Yorke supports the students whilst they are undertaking their studies and include:
- Student Orientation Program
- Student identification number and photo ID card
- English Language Support System - a system to identify and help students with English language needs to meet course requirements.
- Assistance for job placement within the industry
- Career advice, including preparation of resumes and interview skills
- Application for Course Credit and Recognition of Prior Learning (R.P.L)
- Pre arrival Services available upon request and assistance with student accommodation
Student Support
Yorke Institute has a Student Support Team that includes the:
- RTO coordinator, who deals with academic issue and providing guidance and support ,monitors academic progress, implementation of intervention strategies and reassessments
- Student Administration Officer who deals with general issue and can refer you to relevant qualified individuals depending on the nature of your enquiry.
All advice and matters dealt by Yorke Institute staff are treated as professional and confidential.
If the staff member is unable to advice on certain matters, students will be referred to professional external services.
Courses
Our courses are nationally recognised to industry standards to enable students to achieve academic excellence, develop self confidence and leadership skills when they enter the industry as professionals.
We are registered with:
- Victoria Registration Qualification Authority ( VRQA )
- Commonwealth Register for Institute and Course for Overseas Students (No.02893G)
And a member of:
- Australian Council for Private Education and Training (ACPET)
At Yorke Institute, we specialise in the delivery of hospitality courses. Hospitality is globally considered one of the strongest industries, employing millions of people around the world and moving billions of dollars in revenue each year.
Working in this field opens enormous opportunities to work in a professional environment and to build a solid and diverse career.
